𝑀𝒶𝒹𝑒𝓁𝑒𝒾𝓃𝑒 𝒾𝓈 𝒶 𝓉𝓇𝒶𝒹𝒾𝓉𝒾𝑜𝓃𝒶𝓁 𝓉𝓌𝑜-𝒷𝒾𝓉𝑒-𝓈𝒾𝓏𝑒, 𝓉𝒾𝓃𝓎 𝒸𝒶𝓀𝑒 𝓉𝒽𝒶𝓉 𝑜𝓇𝒾𝑔𝒾𝓃𝒶𝓉𝑒𝒹 𝒾𝓃 𝐹𝓇𝒶𝓃𝒸𝑒 🇫🇷. 𝒰𝓃𝓁𝒾𝓀𝑒 𝓉𝒽𝑒 𝑜𝓇𝒹𝒾𝓃𝒶𝓇𝓎 𝒸𝒶𝓀𝑒𝓈, 𝓉𝒽𝑒 𝓉𝑒𝓍𝓉𝓊𝓇𝑒 𝑜𝒻 𝓂𝒶𝒹𝑒𝓁𝑒𝒾𝓃𝑒𝓈 𝒾𝓈 𝓈𝓁𝒾𝑔𝒽𝓉𝓁𝓎 𝒹𝑒𝓃𝓈𝑒 𝒶𝓃𝒹 𝓈𝓅𝑜𝓃𝑔𝓎.
𝐿𝑜𝑜𝓀 𝒶𝓉 𝓉𝒽𝑒 𝒽𝓊𝓂𝓅𝓈 (𝒷𝑒𝓁𝓁𝓎) 𝒶𝓃𝒹 𝓉𝒽𝑒 𝒸𝓁𝑒𝒶𝓇 𝓈𝒽𝑒𝓁𝓁 𝓁𝒾𝓃𝑒𝓈! 😳😍
⚠️ 𝒜𝓁𝓁𝑒𝓇𝑔𝑒𝓃𝓈: 𝐸𝑔𝑔, 𝓂𝒾𝓁𝓀, 𝑔𝓁𝓊𝓉𝑒𝓃
❌ 𝒫𝓇𝑒𝓈𝑒𝓇𝓋𝒶𝓉𝒾𝓋𝑒𝓈 | 𝒞𝑜𝓁𝑜𝓇𝒶𝓃𝓉𝓈 | 𝒮𝓎𝓇𝓊𝓅𝓈| 𝐹𝓁𝒶𝓋𝑜𝓊𝓇𝒾𝓃𝑔𝓈
✅ 𝒟𝑒𝓁𝒾𝓋𝑒𝓇𝓎
📅 𝒮𝒽𝑒𝓁𝒻 𝓁𝒾𝒻𝑒: 𝒰𝓅 𝓉𝑜 𝟧 𝒹𝒶𝓎𝓈 𝒶𝓉 𝓇𝑜𝑜𝓂 𝓉𝑒𝓂𝓅𝑒𝓇𝒶𝓉𝓊𝓇𝑒 (𝒮𝓉𝓇𝑜𝓃𝑔𝓁𝓎 𝒶𝒹𝓋𝒾𝓈𝑒𝒹 𝓉𝑜 𝓇𝑒𝒽𝑒𝒶𝓉 𝓉𝒽𝑒 𝓂𝒶𝒹𝑒𝓁𝑒𝒾𝓃𝑒𝓈 𝒶𝓉 𝟣𝟧𝟢°𝒸 𝒻𝑜𝓇 𝟪 𝓂𝒾𝓃𝓊𝓉𝑒𝓈 𝒷𝑒𝒻𝑜𝓇𝑒 𝑒𝒶𝓉𝒾𝓃𝑔)
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