𝒯𝒽𝒾𝓈 𝒸𝒶𝓀𝑒 𝒾𝓈 𝓂𝒶𝒹𝑒 𝒻𝓇𝑜𝓂 𝒶 𝓉𝓎𝓅𝑒 𝑜𝒻 𝒥𝒶𝓅𝒶𝓃𝑒𝓈𝑒 𝓇𝑜𝒶𝓈𝓉𝑒𝒹 𝑔𝓇𝑒𝑒𝓃 𝓉𝑒𝒶 𝒸𝒶𝓁𝓁𝑒𝒹 𝐻𝑜𝒿𝒾𝒸𝒽𝒶 𝓌𝒽𝒾𝒸𝒽 𝑔𝒾𝓋𝑒𝓈 𝒶 𝓈𝓁𝒾𝑔𝒽𝓉𝓁𝓎 𝓉𝑜𝒶𝓈𝓉𝑒𝒹 𝓃𝓊𝓉𝓉𝓎, 𝓈𝓂𝑜𝓀𝓎 𝒶𝓃𝒹 𝑒𝒶𝓇𝓉𝒽𝓎 𝒻𝓁𝒶𝓋𝑜𝓊𝓇. ☕️
𝒴𝑜𝓊 𝓂𝒶𝓎 𝒶𝓁𝓈𝑜 𝓌𝒾𝓈𝒽 𝓉𝑜 𝒶𝒹𝒹 𝓈𝑜𝓂𝑒 𝒽𝑜𝓂𝑒𝓂𝒶𝒹𝑒 𝒸𝒶𝓇𝒶𝓂𝑒𝓁𝒾𝓈𝑒𝒹 𝒶𝓅𝓅𝓁𝑒 𝒸𝒾𝓃𝓃𝒶𝓂𝑜𝓃 𝒿𝒶𝓂 𝓌𝒽𝒾𝒸𝒽 𝓅𝒶𝒾𝓇𝓈 𝓌𝑒𝓁𝓁 𝓌𝒾𝓉𝒽 𝒽𝑜𝒿𝒾𝒸𝒽𝒶. 🍎
⚠️ 𝒜𝓁𝓁𝑒𝓇𝑔𝑒𝓃𝓈: 𝑒𝑔𝑔𝓈, 𝓂𝒾𝓁𝓀, 𝑔𝓁𝓊𝓉𝑒𝓃 (𝒶𝓃𝒹 𝓃𝓊𝓉𝓈 𝒾𝒻 𝓎𝑜𝓊 𝒶𝒹𝒹 𝒶𝓅𝓅𝓁𝑒 𝒿𝒶𝓂)
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